You Can Too: Canning, Pickling, And Preserving The Maritime Harvest
$19.95
You Can Too: Canning, Pickling, And Preserving The Maritime Harvest
$19.95
Describes all the best ways to preserve Maritime crops: Canning, pickling, dehydrating, freezing, fermenting, and using root cellars. She also includes inspiring interviews and profiles of some of this region’s most enthusiastic preservers of food.
Details:
- Paperback
- 144 pages
