Savory Stuffing Mix

Summer savory is the primary flavor in all four stuffing mixes. It is a traditional ingredient in stuffing mixes in Eastern Canada. Newfoundlanders in particular are fond of savory and use it in a great many foods. They use it to replace salt and sprinkle it on anything in the frying pan.

Farmer John's savory stuffing mix will bring back memories of childhood or visits to grandma, as it is the traditional flavour for stuffing. In particular mixing the recipes for bread and potatoes will create an authentic Maritime stuffing.  It can be baked in the oven alone, without a turkey as the chicken stock ingredient provides the poultry flavouring. This can be done fairly quickly and adds great flavour to your meal. Gluten free when made with the potato recipe!

Pecan Stuffing Mix - 40grams, No MSG, Gluten Free when made with Potatoes!

Bread Stuffing Instructions: Prepare Bread: Cut 1/2 loaf of bread into cubes. Allow to dry 1/2 day. Combine Spice Mixture, 2 Tblsp (50ml) Butter, and 3/4 to 7/8 Cup (170 ml - 200 ml) Water. Microwave on high for 2 minutes. Mix with prepared bread. Stuff into chicken or turkey and cook. 

Potato Stuffing Instructions: Prepare Potato: Boil and mash 1 lb (454g) potatoes (about 4 medium potatoes). Combine Spice Mixture, 2 Tblsp (50ml) Butter, and 3/4 to 7/8 Cup (170 ml - 200 ml) Water. Microwave on high for 2 minutes. Mix with mashed potato. Stuff into chicken or turkey and cook.